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Bike Trip Crappy DBA 2019

209 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday August 11th 2019
1.063
1.018
5.85%
74.7
12.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.7 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.93 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.7 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.3 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.7 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.14 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.49 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.73 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Liquor T: 171 Fly Sparge 157 °F 60 min
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -1.5 -6  
Boil water added to kettle 6 24  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Top off amount 0.88 3.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Method: Extract, Style: American Pale Ale, ABV 5.85%, IBU 74.7, SRM 12.47, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2019-08-11 18:06 UTC