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171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 12th 2019
1.052
1.010
5.52%
40.51
6.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 90.9%
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 11.15 14.3%
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 40 min 29.36 42.9%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 0 min 42.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.13 44.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.77 27.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.13 44.5
Method: All Grain, Style: No Profile Selected, ABV 5.52%, IBU 40.51, SRM 6.58, Fermentables: (Pilsner Malt, Light Crystal Malt) Hops: (Dr. Rudi, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 02:47 UTC