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Honey Cream Ale

137 calories 13 carbs
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday August 12th 2019
1.042
1.008
4.57%
31.9
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 54.5%
1.5 lb Honey1.5 lb Honey - (late addition) 42 2 27.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 18.2%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 31.9 100%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.78 23.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 0.42 1.7  
Total: 6.32 25.3
Author: James, Method: Extract, Style: Cream Ale, ABV 4.57%, IBU 31.9, SRM 4.06, Fermentables: (DME Pale Ale, Honey, Flaked Corn) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 06:49 UTC