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229 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Quab
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday August 12th 2019
1.069
1.019
6.62%
40.37
7.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.08 5.9%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.47 5.9%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.65 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 11.8%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 29.4%
2.5 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 29.4%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Grain absorption losses -2 -8  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
Author: Quab, Method: BIAB, Style: American IPA, ABV 6.62%, IBU 40.37, SRM 7.33, Fermentables: (Pilsner, Flaked Oats, Honey Malt, White Wheat) Hops: (Citra, El Dorado)
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  • Last Updated: 2020-01-13 21:29 UTC