| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 14.55 lb | American - Pilsner | 37 | 1.8 | 72.9% |
| 4.34 lb | Flaked Oats | 33 | 2.2 | 21.7% |
| 1.07 lb | Briess - Organic Carapils Malt | 33.6 | 1.5 | 5.4% |
| 19.96 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 0.5 oz | Citra | Pellet | 11 | Boil | 15 min | 8.15 | 6.7% |
| 0.5 oz | Citra | Pellet | 11 | Boil | 10 min | 5.96 | 6.7% |
| 0.5 oz | Citra | Pellet | 11 | Boil | 5 min | 3.27 | 6.7% |
| 1 oz | Citra | Pellet | 11 | Whirlpool at 120 °F | 20 min | 13.3% | |
| 2.5 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 7 days | 33.3% | |
| 2.5 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 24 days | 33.3% |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Method: co2 Amount: 18.21 psi CO2 Level: 1.9 g/l |
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 10.25 | 41 |
| Grain absorption losses | -2.5 | -10 |
| Starting boil volume | 7.75 | 31 |
| Boil off losses | -2.25 | -9 |
| Amount in kettle at end of boil | 5.5 | 22 |
| Hops absorption losses | -0.09 | -0.4 |
| Estimated amount in fermentor | 5.41 | 21.6 |
| Total: | 10.25 | 41 |