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Stout

213 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Porto/Barbosa
Calories: 213 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday August 14th 2019
1.064
1.016
6.32%
56.77
36.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 72.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 12.1%
1 kg Crisp - Crystal Dark - 77L1 kg Crystal Dark - 77L 33.1 77 6.1%
1 kg German - Chocolate Rye1 kg Chocolate Rye 31 240 6.1%
0.5 kg American - Black Malt0.5 kg Black Malt 28 500 3%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Zeus75 g Zeus Hops Leaf/Whole 16 Boil 60 min 48.72 75%
25 g Zeus25 g Zeus Hops Leaf/Whole 16 Boil 15 min 8.06 25%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 24.06 96.2  
Strike water volume at mash thickness of 1.43764 qt/lb 13.08 52.3  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.98 43.9  
Grain absorption losses -9.1 -36.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 24.06 96.2
Author: Porto/Barbosa, Method: All Grain, Style: American Stout, ABV 6.32%, IBU 56.77, SRM 36.44, Fermentables: (Pilsner, Biscuit, Crystal Dark - 77L, Chocolate Rye, Black Malt) Hops: (Zeus)
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  • Last Updated: 2019-08-14 01:39 UTC