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Kveik White IPA: Citra & Azacca

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday August 14th 2019
1.048
1.010
4.98%
9.69
4.91
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 12.7 Boil 60 min 2.76 0.8%
2 g Citra2 g Citra Hops Pellet 13 Boil 60 min 2.82 0.8%
8 g Azacca8 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 2.03 3.2%
8 g Citra8 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 2.08 3.2%
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 8%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 70 °C 20 min 8%
25 g Azacca25 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min 10%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 60 °C 10 min 10%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 8 days 10%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 8 days 10%
45 g Azacca45 g Azacca Hops Pellet 12.7 Dry Hop 4 days 18%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 4 days 18%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Overnight mash Infusion 68 °C 720 min
15 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g Sweet orange zest Spice Boil 10 min.
8 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 11ml of CaCl solution at 33% to strike water and 9ml of CaCl solution at 33% to sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.77 47.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.91 19.7  
Remaining sparge water volume 6.85 27.4  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.6 26.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.6 26.4  
Total: 11.77 47.1
 
Notes

Whirlpool starting at 80ºC down to 60ºC.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:46 UTC
  • Snapshot Created: 2019-08-14 06:57 UTC
  • Link To Parent Recipe