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Blood Red IPA

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 14th 2019
1.050
1.009
5.31%
51.44
12.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 58.8%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.4%
0.1 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.5%
2.2 kg Orange (Blood Orange)2.2 kg Orange (Blood Orange) 4.05 0 32.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 55 min 8.07 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.87 13.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.67 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 16.4 22.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.68 9.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.59 22.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.16 13.6%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Danderyd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.33 41.3  
Strike water volume at mash thickness of 2.39607 qt/lb 6.07 24.3  
Remaining sparge water volume 4.26 17  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.54 30.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 10.33 41.3
Method: All Grain, Style: American IPA, ABV 5.31%, IBU 51.44, SRM 12.02, Fermentables: (Pale Ale, CaraAmber, Dark Chocolate, Orange (Blood Orange)) Hops: (Northern Brewer, Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 14:20 UTC