Azacca Mmash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: TLS
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday August 14th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.53%

IBU (tinseth):

92.38

SRM (morey):

4.75

Mash pH

5.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	German - Pilsner6.5 lb Pilsner	38	1.6	27.7%
16 lb	German - Vienna16 lb Vienna	37	4	68.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
23.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.5 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Boil	60 min	51.29	33.3%
2.5 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Boil	20 min	31.06	33.3%
2.5 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Whirlpool	20 min	10.03	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
7.5 oz	Azacca7.4999999828443 oz Azacca Hops	51.29	99.9%
7.5 oz	Total

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Castle Hills Village Shops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	18.97	75.9
Strike water volume at mash thickness of 1.5 qt/lb	8.81	35.3
Remaining sparge water volume	10.16	40.6
Grain absorption losses	-2.94	-11.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	15.78	63.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.28	-1.1
Amount going into fermentor	14	56
Total:	18.97	75.9

Notes

Used saison yeast, which was a bad idea - next time use US-05

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 18:53 UTC