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Oktoberfest

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NJD
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 14th 2019
1.057
1.011
6.03%
18.61
11.64
5.24
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 41.3%
3.5 lb Weyermann - Barke Munich Malt3.5 lb Barke Munich Malt 37 8 26.3%
3.5 lb German - Vienna3.5 lb Vienna 37 4 26.3%
0.7 lb German - CaraMunich I0.7 lb CaraMunich I 34 39 5.3%
0.12 lb German - Carafa II0.12 lb Carafa II 32 425 0.9%
13.32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.5 Boil 60 min 15.48 75%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 20 min 3.13 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.5 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.99 40  
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Remaining sparge water volume 5 20  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6.5 26  
Total: 9.99 40
Author: NJD, Method: All Grain, Style: Märzen, ABV 6.03%, IBU 18.61, SRM 11.64, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna, CaraMunich I, Carafa II) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 23:43 UTC