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285 calories 26 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday August 15th 2019
1.086
1.017
9%
0
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 50%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 50%
2 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
6 L Infusion 54 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.19 16.8  
Grain absorption losses -1.1 -4.4  
Starting boil volume 3.09 12.4  
Boil off losses -1.5 -6  
Amount going into fermentor 1.59 6.4  
Total: 4.19 16.8
Method: BIAB, Style: No Profile Selected, ABV 9%, IBU 0, SRM 3.31, Fermentables: (Pilsner, Flaked Corn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 11:04 UTC