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Radio The Mothership

250 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Collective Arts Brewing
Calories: 250 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday August 15th 2019
1.076
1.015
8.52%
29.5
6.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.8 kg Canadian - ESB Malt6.8 kg ESB Malt 36 3.5 81.9%
0.8 kg Briess - Brewers Red Wheat Flakes0.8 kg Brewers Red Wheat Flakes 32.2 2 8.6%
0.36 kg German - Carapils0.36 kg Carapils 35 1.3 4.2%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 5.3%
8.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27.9 g Amarillo27.9 g Amarillo Hops Pellet 8.6 Boil 15 min 7.1 11.9%
27.9 g Citra27.9 g Citra Hops Pellet 11 Boil 15 min 9.08 11.9%
27.9 g Simcoe27.9 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.48 11.9%
24.4 g Amarillo24.4 g Amarillo Hops Pellet 8.6 Boil 1 min 0.75 10.4%
24.4 g Citra24.4 g Citra Hops Leaf/Whole 11 Boil 1 min 0.97 10.4%
24.4 g Simcoe24.4 g Simcoe Hops Pellet 12.7 Boil 1 min 1.11 10.4%
27.3 g Jarrylo27.3 g Jarrylo Hops Pellet 16.3 Dry Hop 11 days 11.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 7.2%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 11 days 7.2%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 7.2%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
10 L Sparge 75 °C 10 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.7 50.8  
Strike water volume at mash thickness of 1.43764 qt/lb 6.31 25.2  
Remaining sparge water volume 6.4 25.6  
Grain absorption losses -4.39 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.07 32.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.7 50.8
Author: Collective Arts Brewing, Method: All Grain, Style: American IPA, ABV 8.52%, IBU 29.5, SRM 6.62, Fermentables: (ESB Malt, Brewers Red Wheat Flakes, Carapils, Cane Sugar) Hops: (Amarillo, Citra, Simcoe, Jarrylo)
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  • Last Updated: 2019-08-15 11:31 UTC