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Cascade IPA

215 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday August 15th 2019
1.065
1.015
6.6%
51.42
6.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.5%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 45.29 18.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 2 min 6.13 29.6%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 22.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 29.6%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 155 °F 60 min
2 gal Fly Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.56 42.2  
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Remaining sparge water volume 4.37 17.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses -0.24 -1  
Amount going into fermentor 6.5 26  
Total: 10.56 42.2
Method: All Grain, Style: American IPA, ABV 6.6%, IBU 51.42, SRM 6.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2019-09-13 01:01 UTC