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FAIRLY SMASHED

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Double Overtime Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday August 16th 2019
1.061
1.011
6.55%
61.83
4.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.05 33.3%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.62 50%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.16 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 148 °F 60 min
5 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Corona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.24 37  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.74 19  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.49 30  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.24 37
Author: Double Overtime Brewing, Method: All Grain, Style: American IPA, ABV 6.55%, IBU 61.83, SRM 4.02, Fermentables: (Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 04:24 UTC