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Tangy IPA

194 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Neill
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday August 16th 2019
1.059
1.013
5.98%
20.4
23.23
4.85
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 7.7%
6 kg American - Aromatic Malt6 kg Aromatic Malt 35 20 92.3%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 20.4 33.3%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
28.5 L Fly Sparge 65 °C 60 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
David Neill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.63 42.5  
Grain absorption losses -3.58 -14.3  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.63 42.5
Author: David Neill, Method: BIAB, Style: American IPA, ABV 5.98%, IBU 20.4, SRM 23.23, Fermentables: (CaraCrystal Wheat Malt, Aromatic Malt) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:29 UTC