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IRA

163 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday August 16th 2019
1.049
1.013
4.68%
26.56
25.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 88.2%
0.04 kg United Kingdom - Roasted Barley0.04 kg Roasted Barley 29 550 1.1%
0.2 kg German - CaraRed0.2 kg CaraRed 34 20 5.3%
0.2 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 5.3%
3.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 35 min 26.56 100%
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.11 36.5  
Grain absorption losses -2.06 -8.3  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.11 36.5
Method: BIAB, Style: Irish Red Ale, ABV 4.68%, IBU 26.56, SRM 25.52, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Caramel Malt - 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 13:40 UTC