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Pilsner 8/16/19

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jon Berkland
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 17th 2019
1.053
1.012
5.33%
18.99
3.32
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb Finland - Pilsner Malt17.5 lb Pilsner Malt 37 2 94.1%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.6 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.2%
18.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz CTZ0.8 oz CTZ Hops Pellet 14 Boil 60 min 18.99 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 175 °F 20 min 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1041 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.93 67.7  
Strike water volume at mash thickness of 1.3 qt/lb 6.05 24.2  
Remaining sparge water volume 10.89 43.5  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.36 57.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 12 48  
Total: 16.93 67.7
Author: Jon Berkland, Method: All Grain, Style: German Pils, ABV 5.33%, IBU 18.99, SRM 3.32, Fermentables: (Pilsner Malt, White Wheat, Acidulated Malt) Hops: (CTZ, Mosaic)
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  • Last Updated: 2019-11-23 08:02 UTC