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Coconut Porter 4

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 17th 2019
1.058
1.015
5.74%
34.92
34.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.9%
0.425 kg Rolled Oats0.425 kg Rolled Oats 33 2.2 6.6%
1 kg United Kingdom - Brown1 kg Brown 32 65 15.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.9%
6.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 13 Boil 60 min 26.8 41.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.13 58.8%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.84 43.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.09 20.4  
Remaining sparge water volume 5.75 23  
Grain absorption losses -3.54 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.84 43.4
Method: All Grain, Style: American Porter, ABV 5.74%, IBU 34.92, SRM 34.2, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats, Brown) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 10:21 UTC