HBS Lagunitas Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Supply
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday August 17th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.27%

IBU (tinseth):

72.94

SRM (morey):

10.03

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	81.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	38.56	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.71	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.67	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon0.99999999771257 oz Horizon Hops	38.56	20%
2 oz	Centennial1.9999999954251 oz Centennial Hops	23.71	40%
1 oz	Willamette0.99999999771257 oz Willamette Hops	10.67	20%
1 oz	Cascade0.99999999771257 oz Cascade Hops		20%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20.3 qt	5.1Gallons	Infusion	152 °F	60 min
16.5 qt		Fly Sparge	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.5 tsp	Gypsum	Water Agt	Mash
0.5 each	Whirlfloc	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	9.05	36.2
Strike water volume at mash thickness of 1.5 qt/lb	5.06	20.3
Remaining sparge water volume	3.99	16
Grain absorption losses	-1.69	-6.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.11	28.5
Boil off losses	-1.5	-6
Hops absorption losses	-0.11	-0.5
Amount going into fermentor	5.5	22
Total:	9.05	36.2

Batch Performance

Efficiency:

Conversion: 110.6%

Pre-Boil: 54% 19.6 ppg

Ending Kettle: 64% 23.3 ppg

Brew House: 64% 23.3 ppg

Wort Volume:

5.25 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.063
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.56%

Apparent Attenuation: 83.3%
Actual FG: 1.010
Calories per 12oz: 196.2

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
2019-08-29	-159	Yeast Starter		2 Liters	78 °F	8/29/2019 8:19 PM	202 Grams of DME for overbuild to harvest yeast for future use
2019-08-30	-158	Pre-Boil Gravity	1.050	5.3 Gallons	155 °F	8/30/2019 2:13 PM
2019-08-30	-158	Mash Complete	1.050	7.3 Gallons	155 °F	8/30/2019 2:14 PM
2019-08-30	-158	Boil Complete	1.060	5.25 Gallons	70 °F	8/30/2019 6:08 PM
2019-08-30	-158	Brew Day Complete	1.060	5.25 Gallons	70 °F	8/30/2019 6:09 PM
2019-09-06	-151	Other				9/6/2019 8:33 PM	Fermentation full involved after six days
2019-09-12	-145	Racked		5.2 Gallons	70 °F	9/13/2019 12:54 AM
2019-09-12	-145	Dry Hopped		5.2 Gallons		9/13/2019 12:55 AM	1 oz Centennial (Pellet) for 5 days 1 oz Cascade (Pellet) for 5 days
2019-09-19	-138	Other				9/19/2019 2:00 PM	Moved to fridge for cold crash
2019-09-20	-137	Other				9/20/2019 2:17 PM	Added gelatin for clarity
2019-09-22	-135	Fermentation Complete	1.010	5 Gallons	70 °F	9/23/2019 1:11 AM
2019-09-22	-135	Packaged	1.010	5 Gallons	70 °F	9/23/2019 1:13 AM	54 bottles

Brew Session Notes

Brew Session Notes

Offers a GitHub flavored markdown editor that I'm told is almost as good as this HBS Lagunitas Clone American IPA

Fermentables

Pale Ale
Caramel / Crystal 10L
Munich - Light 10L
Caramel / Crystal 60L

Hops

Horizon
Centennial
Willamette
Centennial
Cascade

Yeast

American Ale 1056 Actually had almost six gallons in the primary fermentor

Notes

Added one pound of pale ale malt to recipe

Last Updated and Sharing

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Last Updated: 2019-08-30 12:38 UTC

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HBS Lagunitas Clone

Brew Session Notes

Fermentables

Hops

Yeast