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American Golden Ale 2

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 17th 2019
1.055
1.014
5.38%
29.07
6.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.9%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.72 18.9%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.18 27%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.18 54.1%
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.01 32  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5 20  
Total: 8.01 32
Author: Billy Norris, Method: All Grain, Style: Blonde Ale, ABV 5.38%, IBU 29.07, SRM 6.06, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Last Updated: 2019-08-17 17:18 UTC