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139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Rye pale ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 18th 2019
1.042
1.011
4.16%
25.82
5.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.7 Boil 60 min 15.2 50%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 9.7 Boil 30 min 10.62 50%
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Remaining sparge water volume 4.79 19.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Method: All Grain, Style: Rye pale ale, ABV 4.16%, IBU 25.82, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 40L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:44 UTC