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182 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 18th 2019
1.055
1.014
5.37%
45.66
6.53
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 16.7%
1.5 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 16.7%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.69 oz Mosaic0.69 oz Mosaic Hops Pellet 12.4 Boil 10 min 12.58 11.3%
0.69 oz Chinook0.69 oz Chinook Hops Pellet 11.3 Boil 10 min 11.46 11.3%
1.1 oz Pekko1.1 oz Pekko Hops Pellet 16.8 Whirlpool at 180 °F 0 min 9.84 18%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Whirlpool at 180 °F 0 min 4.51 12.3%
1.1 oz Mosaic1.1 oz Mosaic Hops Pellet 12.4 Whirlpool at 180 °F 0 min 7.26 18%
0.69 oz Mosaic0.69 oz Mosaic Hops Pellet 12.4 Dry Hop 3 days 11.3%
0.69 oz Pekko0.69 oz Pekko Hops Pellet 16.8 Dry Hop 3 days 11.3%
0.4 oz Chinook0.4 oz Chinook Hops Pellet 11.3 Dry Hop 3 days 6.5%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.79 27.1  
Grain absorption losses -1.13 -4.5  
Starting boil volume 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 4 16  
Total: 6.79 27.1
Method: BIAB, Style: American IPA, ABV 5.37%, IBU 45.66, SRM 6.53, Fermentables: (Pale Ale Malt 2-Row, Wheat, Golden Naked Oats) Hops: (Mosaic, Chinook, Pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 01:49 UTC