HOWE STREET HAZY IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Sunday August 18th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.29%

IBU (tinseth):

48.59

SRM (morey):

4.82

Mash pH

5.79

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	American - Pilsner17.25 lb Pilsner	37	1.8	61.1%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	21.2%
2.5 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.8%
2.5 lb	American - Red Wheat2.5 lb Red Wheat	38	2.5	8.8%
28.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	CTZ0.8 oz CTZ Hops	Pellet	15.5	Boil	30 min	13.66	4.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Whirlpool	0 min	9.87	11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	11.9%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop	0 days		11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		11.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.9%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	CTZ0.79999999817006 oz CTZ Hops	13.66	4.8%
4 oz	El Dorado3.9999999908503 oz El Dorado Hops	10.69	23.8%
4 oz	Citra3.9999999908503 oz Citra Hops	9.87	23.8%
4 oz	Mosaic3.9999999908503 oz Mosaic Hops	8.51	23.8%
4 oz	Amarillo3.9999999908503 oz Amarillo Hops	5.86	23.8%
16.8 oz	Total

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Raleigh, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	16.36	65.4
Grain absorption losses	-3.53	-14.1
Starting boil volume	12.83	51.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.33	-1.3
Amount going into fermentor	11	44
Total:	16.36	65.4

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 74% 27.3 ppg

Wort Volume:

11 Gallons

Expected 11 Gallons of fermentable wort.
Expected OG: 1.071
Actual OG: 1.070

Alcohol and Attenuation:

ABV: 7.09%

Apparent Attenuation: 77.1%
Actual FG: 1.016
Calories per 12oz: 231.6

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
2019-08-18	-170	Mash Complete		13.81 Gallons	8/25/2019 4:38 PM
2019-08-18	-170	Boil Complete	1.070		8/25/2019 4:38 PM
2019-08-18	-170	Brew Day Complete	1.070	11 Gallons	8/25/2019 4:38 PM
2019-08-25	-163	Sample	1.016		8/25/2019 5:06 PM
2019-08-25	-163	Dry Hopped	1.016	11 Gallons	8/25/2019 5:06 PM	2 oz Citra (Pellet) for 0 days 2 oz Amarillo (Pellet) for 0 days 2 oz El Dorado (Pellet) for 0 days 2 oz Mosaic (Pellet) for 0 days
2019-09-08	-149	Fermentation Complete	1.016	5 Gallons	9/27/2019 8:12 PM
2019-09-12	-145	Packaged		5 Gallons	9/27/2019 8:16 PM

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Last Updated: 2019-08-25 17:01 UTC

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HOWE STREET HAZY IPA