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Tuusulanjärvi south coast crush

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday August 19th 2019
1.058
1.013
5.82%
58.32
5.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
0.7 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 13.5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 14.19 3.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 9.28 3.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 40 min 20.8 4.8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 3 min 10.05 16.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 3 min 1.31 3.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 2.68 4.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 16.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 64 °C 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.11 40.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 5.99 23.9  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.49 22  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.49 21.9  
Total: 10.11 40.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.82%, IBU 58.32, SRM 5.46, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Chinook, Mandarina Bavaria, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 05:53 UTC