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NEIPA

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday August 19th 2019
1.065
1.013
6.78%
22.89
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.4 kg German - Pilsner8.4 kg Pilsner 38 1.6 75.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 4.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 2.3%
11.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g idaho 750 g idaho 7 Hops Pellet 17 Whirlpool at 80 °C 15 min 6.38 20%
50 g mystic pellets50 g mystic pellets Hops Pellet 10 Whirlpool at 80 °C 20 min 3.88 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Whirlpool at 80 °C 20 min 3.41 20%
50 g Citra50 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.84 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 20 min 4.38 20%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Steeping 65 °C 60 min
15 L Sparge 75 °C --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.65 74.6  
Strike water volume at mash thickness of 1.43764 qt/lb 8.6 34.4  
Remaining sparge water volume 10.05 40.2  
Grain absorption losses -5.98 -23.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.42 49.7  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 12.46 49.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.65 74.6
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.78%, IBU 22.89, SRM 4.31, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (idaho 7, mystic pellets, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:05 UTC