NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday August 19th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.72

SRM (morey):

5.16

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	77.6%
0.7 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	6%
0.8 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	6.9%
0.8 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	6.9%
0.3 kg	Brown Sugar0.3 kg Brown Sugar	45	15	2.6%
11.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	amarillo100 g amarillo Hops	Pellet	8.8	Whirlpool at 80 °C	20 min	6.82	14.3%
100 g	centennial100 g centennial Hops	Pellet	9.7	Whirlpool at 80 °C	20 min	7.52	14.3%
100 g	citra100 g citra Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	14.3%
100 g	mosaic100 g mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.69	14.3%
100 g	mosaic100 g mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		14.3%
100 g	citra100 g citra Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		14.3%
100 g	simcoe100 g simcoe Hops	Pellet	15	Dry Hop at 21 °C	5 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
700 g	amarillo700 g amarillo Hops	6.82	100.1%
700 g	Total

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	18.52	74.1
Strike water volume at mash thickness of 1.48556 qt/lb	9.25	37
Remaining sparge water volume	9.26	37.1
Grain absorption losses	-6.23	-24.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.04	48.2
Volume increase from sugar/extract (early additions)	0.05	0.2
Adjusted starting boil size	12.09	48.4
Boil off losses	-1.5	-6
Hops absorption losses	-0.02	-0.1
Amount going into fermentor	10.57	42.3
Total:	18.52	74.1

Notes

Att betala (inkl. moms)

898,20 kr

Veteflingor - Flaked Wheat - 0.8 + 38,00 kr

Havreflingor - Flaked Oats - 0.8 + 46,00 kr

Barke Pilsnermalt Krossad - 10 + 23,00 kr

Amarillo pellets 100g - 1 + 79,00 kr

Simcoe 50g pellets - 2 + 39,00 kr

Mosaic 50g pellets - 2 + 49,00 kr

Mosaic 100g pellets - 1 + 99,00 kr

Citra 100g pellets - 2 + 79,00 kr

Centennial 100g pellets - 1 + 89,00 kr

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Last Updated: 2019-08-21 05:23 UTC