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Juicy sauce

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 40.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Nyström
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday August 19th 2019
1.062
1.014
6.35%
40.32
4.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.7 kg German - Pilsner8.7 kg Pilsner 38 1.6 75%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.6%
0.7 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 6%
0.2 kg Brown Sugar0.2 kg Brown Sugar 45 15 1.7%
11.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g citra100 g citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.21 16.6%
50 g eldorado50 g eldorado Hops Pellet 18 Whirlpool at 80 °C 20 min 6.63 8.3%
100 g ella100 g ella Hops Pellet 16.2 Whirlpool at 80 °C 20 min 11.94 16.6%
100 g idaho 7100 g idaho 7 Hops Pellet 17 Whirlpool at 80 °C 20 min 12.53 16.6%
100 g idaho 7100 g idaho 7 Hops Pellet 17 Dry Hop at 21 °C 5 days 16.6%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop at 21 °C 5 days 8.3%
100.65 g citra100.65 g citra Hops Pellet 12.5 Dry Hop at 21 °C 0 days 16.8%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Steeping 65 °C 60 min
15 L Sparge 80 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
- starter
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.73 74.9  
Strike water volume at mash thickness of 1.48556 qt/lb 9.33 37.3  
Remaining sparge water volume 9.4 37.6  
Grain absorption losses -6.28 -25.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.2 48.8  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 12.23 48.9  
Boil off losses -1.63 -6.5  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 10.59 42.4  
Total: 18.73 74.9
Author: Charlie Nyström, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.35%, IBU 40.32, SRM 4.29, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (citra, eldorado, ella, idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 12:47 UTC