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Holiday Red

213 calories 22 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday August 20th 2019
1.064
1.016
6.35%
0
17.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 69.3%
0.85 lb United Kingdom - Wheat0.85 lb Wheat 37 2 8.4%
1.31 lb Briess - Ashbourne Mild1.31 lb Ashbourne Mild 36 5.3 13%
0.47 lb United Kingdom - Dark Crystal 80L0.47 lb Dark Crystal 80L 33 80 4.7%
0.23 lb United Kingdom - Carastan (30/37)0.23 lb Carastan (30/37) 35 34 2.3%
0.24 lb United Kingdom - Pale Chocolate0.24 lb Pale Chocolate 33 207 2.4%
10.1 lb Total      
 
Target Water Profile
Arrowhead Maximums
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.26 25.1  
Grain absorption losses -1.26 -5.1  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Amount going into fermentor 3.5 14  
Total: 6.26 25.1
Method: BIAB, Style: No Profile Selected, ABV 6.35%, IBU 0, SRM 17.81, Fermentables: (Maris Otter Pale, Wheat, Ashbourne Mild, Dark Crystal 80L, Carastan (30/37), Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 19:58 UTC