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Palechel McKeown

150 calories 15 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 22nd 2019
1.046
1.010
4.73%
27.57
7.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 2.9%
200 g Crisp - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 5.7%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 5.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 27.57 35.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.37 21.5  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 5.66 22.6  
Boil off losses -0.38 -1.5  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 5.37 21.5
Method: Extract, Style: American Pale Ale, ABV 4.73%, IBU 27.57, SRM 7.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dextrine Malt, Crystal Light - 45L, Munich - Light 10L) Hops: (Cascade, Citra, Mosaic, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2019-10-12 16:05 UTC