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Stout

166 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 23rd 2019
1.050
1.014
4.69%
52.75
38.5
5.98
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 88.3%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 11.7%
3.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5 Boil 60 min 52.75 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.65 38.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.05 12.2  
Remaining sparge water volume 6.59 26.4  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.65 38.6
Method: All Grain, Style: Dry Stout, ABV 4.69%, IBU 52.75, SRM 38.5, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 21:05 UTC