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175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday August 23rd 2019
1.053
1.013
5.27%
27.94
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 96.2%
0.3 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 3.8%
7.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.16 10%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.54 20%
0.4 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.25 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 50%
 
Yeast
East Coast Yeast - ecy43
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
90 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.01 28.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Remaining sparge water volume 4.09 16.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.79 23.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 7.01 28.1
Method: All Grain, Style: Blonde Ale, ABV 5.27%, IBU 27.94, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 18:07 UTC