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APA

216 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: RJ
Calories: 216 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday August 23rd 2019
1.066
1.011
7.21%
64.84
5.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Huell Melon0.25 oz Huell Melon Hops Pellet 7.2 First Wort   6.95 6%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 First Wort   6.14 6%
0.5 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.27 11.9%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.54 11.9%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 3.14 23.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 3.05 23.8%
0.7 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 First Wort   33.76 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Batch Sparge 148 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Grain absorption losses -1.5 -6  
Starting boil volume 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
 
Notes

Mash Low
Whirlpool hops 212-180 (from brewing secrets book)
these hops should give the beer a grapefruit, honey melon, strawberry character.
numbers are in the middle for APA.
May use notty yeast or Voss.
Mashed in 7 gal @ 160, after is 149
Added the rest of my mosaic @ the last min. Ibu's are high, but with first wort I'm not worried
Whirlpooling 212-180 took about 10 min.
The 212-180 whirlpool resulted in a very high IBU. Definitely need to shorten the time, or shoot for half the ibu. 1050/65ibu was more like 1050/85+

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  • Last Updated: 2019-09-12 18:23 UTC