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235 calories 27 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Saturday August 24th 2019
1.070
1.021
6.43%
3.92
5.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.7%
0.63 kg Crisp - Pale Ale0.63 kg Pale Ale 38 4 11.8%
4.44 kg United Kingdom - Lager4.44 kg Lager 38 1.4 83.5%
5.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Mash at 65 °C   3.23 74.7%
8.46 g Saaz8.46 g Saaz Hops Pellet 3.5 Mash   0.7 25.3%
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.44 37.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.22 16.9  
Remaining sparge water volume 5.23 20.9  
Grain absorption losses -2.93 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 9.44 37.8
Method: All Grain, Style: No Profile Selected, ABV 6.43%, IBU 3.92, SRM 5.51, Fermentables: (Biscuit, Pale Ale, Lager) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 18:32 UTC