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Blah 250819 citra hallertau mandarina

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday August 25th 2019
1.050
1.011
5.21%
32.76
5.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.1 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 2%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 First Wort   9.69 3.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 8.1 Whirlpool at 77 °C 25 min 4.37 13.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 2.6 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 Boil 5 min 1.76 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 1.63 3.3%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 77 °C 25 min 7.83 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 77 °C 25 min 4.89 16.7%
10 g Citra10 g Citra Hops Pellet 12.5 Dry Hop 10 days 3.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.1 Dry Hop 10 days 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 10 days 3.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 10%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 10%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.57 42.3  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.61 26.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.57 30.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.57 42.3
Method: All Grain, Style: American IPA, ABV 5.21%, IBU 32.76, SRM 5.26, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:04 UTC