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Oktoberfest Beer

175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday August 25th 2019
1.053
1.013
5.24%
23.88
8.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 23.3 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.59 50%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Remaining sparge water volume 4.2 16.8  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: Festbier, ABV 5.24%, IBU 23.88, SRM 8.46, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraVienne, CaraMunich, Aromatic) Hops: (Perle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 08:55 UTC