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Sierra Nevada Pale Ale - Agraria Malta Base

225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Pablo
Calories: 225 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Sunday August 25th 2019
1.068
1.015
6.94%
44.1
10.51
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale Ale Agraria5 kg Pale Ale Agraria 39.1 2.77 90.9%
500 g German - Melanoidin500 g Melanoidin 37 25 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 13 Boil 60 min 29.03 10.3%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 30 min 6.15 8.6%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 10 min 8.93 16.2%
56.7 g Cascade56.7 g Cascade Hops Pellet 7 Boil 0 min 32.4%
56.7 g Cascade56.7 g Cascade Hops Pellet 7 Dry Hop 4 days 32.4%
 
Mash Guidelines
Amount Description Type Temp Time
18.95 L Rest Temperature 66 °C 60 min
18.95 L Sparge Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 345 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.53 42.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.49 22  
Total: 10.53 42.1
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 22:28 UTC