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It's a Funkin Festbier

173 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 173 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday August 26th 2019
1.053
1.009
5.68%
21.13
4.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 lb German - Pilsner4.8 lb Pilsner 38 1.6 63.6%
2.75 lb German - Vienna2.75 lb Vienna 37 4 36.4%
7.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 17.68 66.7%
0.4 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Boil 10 min 3.46 33.3%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.24 25  
Strike water volume at mash thickness of 1.5 qt/lb 2.83 11.3  
Remaining sparge water volume 3.41 13.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.24 25
Author: Kelly, Method: All Grain, Style: Festbier, ABV 5.68%, IBU 21.13, SRM 4.71, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 06:47 UTC