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Big River Brew FEst NEIPA

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 26 gallons (ending kettle volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday August 26th 2019
1.079
1.018
8.05%
0
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 64.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 7.7%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
11 lb Crisp - Wheat Malt11 lb Wheat Malt 38.87 2 14.1%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.1%
2 lb Turbinado2 lb Turbinado 44 10 2.6%
78 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
21.75 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 37.47 149.9  
Strike water volume at mash thickness of 1.1 qt/lb 20.9 83.6  
WARNING: Mash tun capacity exceeded.
Volume required: 27 gal. Reduce mash thickness 		   
Remaining sparge water volume 16.57 66.3  
Grain absorption losses -9.5 -38  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.72 110.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 27.88 111.5  
Boil off losses -1.88 -7.5  
Amount in kettle at end of boil 26 104  
Estimated amount in fermentor 26 104  
Total: 37.47 149.9
Method: All Grain, Style: No Profile Selected, ABV 8.05%, IBU 0, SRM 5.32, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Wheat Malt, Flaked Wheat, Turbinado)
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  • Last Updated: 2019-08-26 18:20 UTC