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Schwarz nummer eins

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday August 26th 2019
1.050
1.009
5.43%
27.68
23.31
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
2.38 kg Belgian - Pilsner2.38 kg Belgian - Pilsner 37 1.6 74.4%
0.64 kg German - Munich Light0.64 kg Munich Light 37 6 20%
0.18 kg German - De-Husked Caraf III0.18 kg De-Husked Caraf III 32 470 5.6%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 13.4 Boil 90 min 25.16 42.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.52 57.7%
 
Mash Guidelines
Amount Description Type Temp Time
12.1 L Temperature 62 °C 40 min
L Temperature 72 °C 35 min
L Temperature 78 °C 5 min
10.9 L Fly Sparge 80 °C 20 min
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
4.06 ml Lactic acid Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Haarlem Q1 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 90 123 51 143
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.96 31.9  
Strike water volume at mash thickness of 1.86893 qt/lb 3.29 13.2  
Remaining sparge water volume 4.67 18.7  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.95 23.8  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 3.7 14.8  
Total: 7.96 31.9
Method: All Grain, Style: Schwarzbier, ABV 5.43%, IBU 27.68, SRM 23.31, Fermentables: (Belgian - Pilsner, Munich Light, De-Husked Caraf III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2019-08-28 12:52 UTC