Brewer's Friend

Print

NEIPA - Itagueña

183 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo Cardozo
Hop Utilization: 88%
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 26th 2019
1.056
1.010
6.04%
21.99
5.47
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
8.7 kg American - Pale Ale Agraria8.7 kg Pale Ale Agraria 39.1 2.77 70.2%
2.17 kg Weyermann - Munich Type I2.17 kg Munich Type I 38 6 17.5%
1.52 kg Belgian - Wheat1.52 kg Wheat 38 1.8 12.3%
12.39 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
108.7 g Cascade108.7 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 5.48 16.7%
108.7 g Mosaic108.7 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 9.78 16.7%
108.7 g Amarillo108.7 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 6.73 16.7%
108.7 g Mosaic108.7 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 16.7%
108.7 g Cascade108.7 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 5 days 16.7%
108.7 g Amarillo108.7 g Amarillo Hops Pellet 8.6 Dry Hop at 29 °C 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
45.7 L Inicio del mash Infusion 66 °C 60 min
43.5 L Lavado Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10.76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.48 g Gypsum Water Agt Mash 1 hr.
16.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bio4 - bio4
Amount:
2 Each
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.1 10 0 58.2 99.4 21.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.3 85.2  
Strike water volume at mash thickness of 1.43764 qt/lb 9.82 39.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.49 45.9  
Grain absorption losses -6.83 -27.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.22 56.9  
Boil off losses -1 -4  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 21.3 85.2
 
Notes

Temperatura de Fermentación: 20 a 29 °C
10 días de fermentación
Fermenatcion:

dia 1 - 5 : 27 °C
dia 5 - 10 : 28°C - add 75 gr lupulos
dia 10 - 15 : 29°C - add 75 gr lupulos

dia 15 - 25 : 1 a 2 °C

dia 25 - Carbonatar

Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:40 UTC