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BLONDE_P

150 calories 14 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JOSÉ LUIS
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday August 27th 2019
1.046
1.009
4.88%
17.3
4.79
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 95.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.1 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 1.9%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 55 min 17.3 100%
 
Other Ingredients
Amount Name Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.5 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
0.43 g Phosphoric acid Water Agt Sparge 1 hr.
0.43 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.98 43.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.16 16.6  
Remaining sparge water volume 6.83 27.3  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 10.98 43.9
Author: JOSÉ LUIS, Method: All Grain, Style: No Profile Selected, ABV 4.88%, IBU 17.3, SRM 4.79, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 30L) Hops: (Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Phosphoric acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:48 UTC