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Oktoberfest

198 calories 20 carbs
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 28th 2019
1.060
1.014
6.03%
23.22
11.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Briess - DME Munich5 lb DME Munich 45 8 62.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 12.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.97 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.24 50%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 5.48 21.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 1.08 4.3  
Total: 6.68 26.7
Method: Extract, Style: Märzen, ABV 6.03%, IBU 23.22, SRM 11.21, Fermentables: (DME Munich, DME Pilsen Light) Steeping Grains: (Caramel Malt - 60L) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2019-08-28 02:10 UTC