Brewer's Friend

Print

Pollution

206 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: bubba
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday August 28th 2019
1.063
1.012
6.66%
54.89
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g German - Pilsner4000 g Pilsner 38 1.6 62.5%
1000 g German - Vienna1000 g Vienna 37 4 15.6%
400 g United Kingdom - Crystal 60L400 g Crystal 60L 34 60 6.3%
1000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 15.6%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 18.2 16.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.24 25.8%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 11.44 32.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.88 47.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.07 20.3  
Remaining sparge water volume 6.81 27.2  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.88 47.5
Author: bubba, Method: All Grain, Style: American IPA, ABV 6.66%, IBU 54.89, SRM 8.55, Fermentables: (Pilsner, Vienna, Crystal 60L, Maris Otter Pale) Hops: (Magnum, Chinook, Mandarina Bavaria)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 11:50 UTC