Brewer's Friend

Print

American Pale Ale Dry hopped

184 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 28th 2019
1.056
1.011
6.01%
55.74
7.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 214 °F 60 min 40.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 214 °F 15 min 15.4 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 213 °F 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 71 °F 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.36 17.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.86 35.5
Method: All Grain, Style: American Pale Ale, ABV 6.01%, IBU 55.74, SRM 7.85, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 30L, Honey Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 16:32 UTC