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Turkish Indian Pale Ale

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: www.speidelbraumeister.com/braumeister-recipes
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday August 28th 2019
1.060
1.011
6.37%
53.12
8.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg German - Extra Pale Premium Pilsner Malt4.4 kg German - Extra Pale Premium Pilsner Malt 38 1.5 88%
0.4 kg German - CaraAmber0.4 kg German - CaraAmber 37 27 8%
0.2 kg German - CaraMunich III0.2 kg German - CaraMunich III 34 57 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Cascade (7 AA) / 100 Grams35 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Boil 40 min 26.58 35%
10 g Columbus (15 AA) / 100 Grams10 g Columbus (15 AA) / 100 Grams Hops Pellet 15 Boil 70 min 19.15 10%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.39 20%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 35%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.43 41.7  
Strike water volume at mash thickness of 1.91685 qt/lb 5.28 21.1  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Boil off losses -2 -8  
Hops absorption losses -0 -0  
Amount going into fermentor 5.42 21.7  
Total: 10.43 41.7
Author: www.speidelbraumeister.com/braumeister-recipes, Method: All Grain, Style: English IPA, ABV 6.37%, IBU 53.12, SRM 8.07, Fermentables: (German - Extra Pale Premium Pilsner Malt, German - CaraAmber, German - CaraMunich III) Hops: (Cascade (7 AA) / 100 Grams, Columbus (15 AA) / 100 Grams, Columbus, Cascade)
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  • Last Updated: 2019-09-18 18:30 UTC