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bohemian pislner

139 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday August 28th 2019
1.043
1.007
4.68%
33.57
4.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 88.9%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 30 min 31.48 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 2.1 50%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.28 69.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.13 28.5  
Remaining sparge water volume 10.15 40.6  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.28 69.1
Method: All Grain, Style: Bohemian Pilsener, ABV 4.68%, IBU 33.57, SRM 4.6, Fermentables: (Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 20:18 UTC