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Tropisk Ipa

144 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 28th 2019
1.044
1.009
4.68%
32.12
5.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Finland - Cara Pale4 kg Cara Pale 35 4 80%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 3 Boil 60 min 9.86 20%
15 g idaho 715 g idaho 7 Hops Leaf/Whole 12 Boil 30 min 13.77 10%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.49 10%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 33.3%
10 g idaho 710 g idaho 7 Hops Pellet 12 Dry Hop 5 days 6.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 6.7%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 13.3%
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Method: All Grain, Style: American IPA, ABV 4.68%, IBU 32.12, SRM 5.19, Fermentables: (Cara Pale, Oat Malt, Wheat Malt) Hops: (Crystal, idaho 7, Ekuanot, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:49 UTC