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redberries tart

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday August 28th 2019
1.059
1.015
5.8%
9
4.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 71.4%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 21.4%
1 kg American - Vienna1 kg Vienna 35 4 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 30 min 9 100%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.68 90.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.58 46.3  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.68 90.7
Method: All Grain, Style: No Profile Selected, ABV 5.8%, IBU 9, SRM 4.36, Fermentables: (Pilsner, Rolled Oats, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:52 UTC