Brewer's Friend

Print

Fresh Hop Birthday IPA

267 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday August 30th 2019
1.081
1.014
8.78%
108.31
11.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7%
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light - (late addition) 45 2 55.9%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 23.1%
14.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.45 4.9%
1.4 oz Chinook1.4 oz Chinook Hops Leaf/Whole 13 Boil 15 min 29.8 6.9%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil 10 min 11.97 29.4%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil 5 min 4.61 29.4%
6 oz Chinook6 oz Chinook Hops Fresh 13 Whirlpool 0 min 7.49 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Steeping 152 °F 25 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
14 g maltodextrin Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.51 30  
Strike water volume at mash thickness of 1 qt/lb 0.75 3  
Remaining sparge water volume 6.76 27  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.89 27.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Adjusted starting boil size 7.17 28.7  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.77 -3.1  
Amount going into fermentor 5.5 22  
Total: 7.51 30
Method: All Grain, Style: Double IPA, ABV 8.78%, IBU 108.31, SRM 11.89, Fermentables: (Aromatic Malt, Caramel / Crystal 40L, Honey Malt, DME Pilsen Light, Liquid Malt Extract - Amber) Hops: (Magnum, Chinook, Centennial, Cascade) Other: (maltodextrin)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 23:23 UTC