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New England IPA

196 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P. Leenhouts
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday August 31st 2019
1.059
1.016
5.59%
90.91
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 85.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 ml CTZ10 ml CTZ Hops Extract 15.5 Boil 60 min 90.91 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 12%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 23.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 23.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 4 days 12%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.34 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Remaining sparge water volume 3.94 15.8  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.34 33.4
Author: P. Leenhouts, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.59%, IBU 90.91, SRM 5.33, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, Flaked Oats, Carapils Malt, Honey Malt) Hops: (CTZ, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 18:30 UTC